Shanghai is the most popular to release the standa

2022-10-23
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Shanghai released the standard of take away food packaging: to "escort" the safety of take away food

release date: Source: Xinhua number of Views: 18633 copyright and disclaimer

core tip: on June 25, Xuhui District, Shanghai officially released the group standard of "take away food packaging". This is the latest exploration of Shanghai to protect the "last mile" of takeout food safety by formulating standards

[China Packaging News] on June 25, Xuhui District, Shanghai officially released a series of group standards for takeaway food packaging. This is the latest exploration of Shanghai to protect the "last mile" of takeout food safety by formulating standards

in recent years, the rapid development and convenient experience of takeout platforms have made online ordering increasingly popular. However, the hidden dangers of food safety, especially the food pollution in the distribution process, occur from time to time. In order to completely plug this loophole, last year, Shanghai Xuhui District Market Supervision Bureau innovatively designed an anti disassembly one-time sealed package "food safety lock", which can be simply pulled and pasted by assuming that it is used for small and thin wearable equipment, and a small buckle or a small sticker can seal the "safety mouth" on the takeaway meal package

in order to make the "food safety lock" safer, more scientific and more standardized, and promote the active use of more third-party platforms and catering units, Xuhui District Market Supervision Bureau guided Xuhui District food and Drug Safety Association to prepare the group standards of "takeaway food packaging part 1: disposable buckle" and "takeaway food packaging part 2: disposable seal", and entrusted Shanghai Academy of quality supervision and inspection technology to organize experts to draft. p>

it is reported that the standard includes seven parts: scope, classification, model, quality requirements, inspection rules, etc., and makes quantitative provisions and clear requirements for the functions, classification, specifications, identification, mechanical properties and other related indicators of the two types of "food safety locks" of buckle and seal. Fu Rongjun, deputy director of Xuhui District food and drug safety office and deputy director of the market supervision bureau, said that in the next step, the market supervision department will work with the food and drug industry association and takeout platform to promote the implementation of digital display standards with key speed regulation and experimental force displacement, increase publicity efforts, and carry out supervision and sampling inspection, so as to make the "food safety lock" more vitality and popularity, and truly become the "safety lock" of takeout meals

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